Nigella Lawson's Feast: One Pan Sage and Onion Chicken and Sausage

First I peeled and cut the onions into eighths and put it into a freezer bag with oil, mustard, dried sage, black pepper, lemon juice and a splash of Worcestershire sauce. Squidged it around, then added the chicekn pieces. Left it to marinate in the fridge for over 2 days.

Then Preheated the oven to gas mark 7, put the chicken into a roasting tin, skin side up with the marinade. Put the sausages in. Sprinkled a tablespoon of fresh chopped sage over the chicken and sausages. Roasted it for over an hour, turned the sausages midway through so that they could brown evenly. Enjoyed it immensely.

For desert, I made an apple crumble. Stuffed!